Tapas & Seasonal Plates in the upper west side
Explore the food menu at Ella Social, a Spanish-inspired restaurant in the Upper West Side of NYC. Our menu features seasonal dishes and tapas-style plates designed for sharing, perfect for dinner, group dining, and a lively restaurant experience near Central Park and Columbus Avenue.
Available
Monday – Friday: All Day
Saturday: 4 PM – 10 PM
Sunday: 4 PM – 9 PM
Walk-ins welcome
ARTISANAL CHEESE BOARD 26
Local and Artisanal Market Cheese Made of Cow, Sheep and Goat Milk, Quince Pate, Grapes and Crouton
Individual Cheese Portion 9
MIXED BOARD 29
Your choice of Two Cheeses and Two Cold Cuts
Individual Charcuterie Portions
Jamon Serrano 15
Acorn Chorizo 13
Salchichon Iberico 11
Acorn Chorizo 13
Salchichon Iberico 11
CHARCUTERIE BOARD 28
Three Spanish Cold Cuts served with Pa amb Tomàquet and Caper Berries
ACEITUNAS Y ALMENDRAS 13
Artisanal Spanish Mixed Olives, Marinated in-house with Rosemary, Thyme, Garlic & Orange-Lemon Zest, and Marcona Almonds | Traditionally Served With a Glass of Vermut +6
PA AMB TOMÀQUET 14
Tomato, Oregano, Olive Oil on White Baguette - Add Boquerones +5
BRAVAS 18
Hand-Cut Potatoes, Salsa Brava, Smoked Paprika
PADRONES 15
Blistered Shishito Peppers, Maldon Salt
CROQUETAS 17
Mushroom or Serrano Ham, Chimichurri Alioli, Chive Oil, Smoked Pimentón Oil
SMOKY SPROUTS 18
Crispy Brussels Sprouts, Chipotle Emulsion, Lime Juice, Sea Salt
COLIFLOR CON ALMENDRAS 19
Roasted Cauliflower, Parmesan, Thyme, Olive Oil, White Wine, Marcona Almonds
CRISPY CHICKEN 25
Free Range Chicken Tenders, lightly breaded, sunchoke apple purée, avo & arugula
EMPANADAS ARGENTINAS 18
Spiced Hand-Cut Grass-Fed Beef, Chimichurri, Argentine-Style
HAND-CUT FRENCH FRIES
Sea Salt & Pepper 13
Provenzal with Garlic & Parsley 14
Ella with Truffle Oil & Parmesan 16
Provenzal with Garlic & Parsley 14
Ella with Truffle Oil & Parmesan 16
CRUDO OF THE DAY 25
*dinner only. Today’s Catch & Chef’s inspiration
BOQUERONES 14
Cured White Sardines, Garlic, Parsley, Spanish Paprika, Chives Olive Oil
SHRIMP “AJILLO” 21
Toasted Garlic, Smoked Paprika, Parsley, White Wine, Spanish Olive Oil
PULPO A LA GALLEGA 30
Galicia-Style Grilled Octopus, Spanish Paprika Infused Oil, Roasted Fingerling Potatoes, Kalamata Olives
MEJILLONES 19
Mussels in White Wine Parsley Sauce, Garlic Crouton
ALBONDIGAS 20
Spiced Beef-Lamb Meatballs, simmered in Marinara Sauce, Garlic Crouton
AGAVE GLAZED SALMON 28
Mustard Seed-Ginger marinade, seasonal salad. Side of Cous-cous +3
ARROZ 37
Spanish rice slowly cooked with mussels and clams, topped with head-on prawns a la plancha, garlic, and olive oil
KOFTE SLIDERS 20
Spiced-Rubbed Beef-Lamb, Caramelized Onion, Manchego, Chimichurri Mayo
SKIRT STEAK 38
Grass-Fed Beef, Purple Okinawan Sweet Potato, Grilled Onion Confit, Crispy Onions, Chimichurri
REMEDIES
CHICKEN SOUP FOR THE SOUL 9 | 16
Our “Healer” Chicken Soup Made with Bone Broth, Vegetables & Rice
SOPA DEL DÍA 9 | 16
Vegetarian Soup Of The Day
SHEPHERD SALAD 18
Heirloom Tomatoes, Cucumber, Red Onion, Kalamata Olives, Feta, Lemon Sumac Vinaigrette
ARUGULA 19
Arugula, Frisee, Shallots, Shaved Parmesan, Avocado, Roasted Almonds, Balsamic Vinaigrette
Add A Protein:
Chicken 8 | Shrimp 10 | Salmon 11
BURGER
Served with French Fries
THE MOAB Mother of all Burgers 26
100% Organic Grass-Fed Sirloin, Sumac, Grilled Red Onion, Cognac Sauteed Mushrooms, Beef Steak Tomato, Mozzarella, B&B Pickles, Chipotle Aioli
Please alert your server of any dietary restrictions or allergies.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Lunch service is subject to an 18% gratuity charge included in your bill,and 20% to parties of 6 guests or more.