Tapas & Seasonal Plates in the upper west side
Explore the food menu at Ella Social, a Spanish-inspired restaurant in the Upper West Side of NYC. Our menu features seasonal dishes and tapas-style plates designed for sharing, perfect for dinner, group dining, and a lively restaurant experience near Central Park and Columbus Avenue.
Available
Monday – Friday: All Day
Saturday: 4 PM – 10 PM
Sunday: 4 PM – 9 PM
Walk-ins welcome
ARTISANAL CHEESE BOARD 26
Local and Artisanal Market Cheeses Made of Cow, Sheep, and Goat Milk, Quince Paste, Grapes, Grilled Crouton
Individual Cheese Portion 9
MIXED BOARD 29
Your choice of Two Cheeses and Two Cold Cuts
CHARCUTERIE BOARD 28
Three Spanish Cold Cuts served with Pa Amb Tomàquet and Caper Berries
Individual Charcuterie Portion
Jamón Serrano 15
Acorn-Fed Chorizo 13
Salchichón Ibérico 11
Acorn-Fed Chorizo 13
Salchichón Ibérico 11
ACEITUNAS Y ALMENDRAS 13
Artisanal Spanish Mixed Olives, Marinated in-house with Rosemary, Thyme, Garlic & Orange-Lemon Zest, and Marcona Almonds | Traditionally Served With a Glass of Vermouth +6
PA AMB TOMÀQUET 14
Tomato, Oregano, Olive Oil on White Baguette Add Boquerones +5
BRAVAS 18
Hand-Cut Potatoes, Salsa Brava, Smoked Paprika
PADRONES 15
Blistered Green Peppers, Maldon Salt
CROQUETAS 17
Mushroom or Serrano Ham, Chimichurri Alioli, Chive Oil, Smoked Pimentón Oil
SMOKY SPROUTS 19
Crispy Brussels Sprouts, Chipotle Emulsion, Lime Juice, Sea Salt
COLIFLOR CON ALMENDRAS 19
Roasted Cauliflower, Parmesan, Thyme, Olive Oil, White Wine, Marcona Almonds
CRISPY CHICKEN 25
Free-Range Chicken Tenders, Lightly Breaded, Sunchoke and Apple Purée, Avocado & Arugula
EMPANADAS ARGENTINAS 18
Spiced Hand-Cut Grass-Fed Beef, Chimichurri, Argentine-Style
HAND-CUT FRENCH FRIES
Sea Salt & Pepper 13
Provenzal with Garlic & Parsley 14
Ella with Truffle Oil & Parmesan 16
Provenzal with Garlic & Parsley 14
Ella with Truffle Oil & Parmesan 16
CHARRED CALAMARI & OCTOPUS 25
Red Onion, Cherry Tomato, Avocado, Lemon, Spanish Olive Oil
BOQUERONES 14
White Anchovies, Garlic, Parsley, Spanish Paprika, Chive Olive Oil
SHRIMP AJILLO 22
Toasted Garlic, Smoked Paprika, Parsley, White Wine, Spanish Olive Oil
PULPO A LA GALLEGA 31
Grilled Octopus, Spanish Paprika-infused Oil, Roasted Fingerling Potatoes, Kalamata Olives
MEJILLONES 19
Mussels, White Wine Parsley Sauce, Garlic Crouton
ALBONDIGAS 20
Spiced Beef-Lamb Meatballs, simmered in Marinara Sauce, Garlic Crouton
CHORIZOS 18
Baked Spanish Chorizo, White Wine, Dates, Marcona Almonds, Toasted Bread
AGAVE-GLAZED SALMON 29
Mustard Seed-Ginger Marinade, Seasonal Salad Side of Couscous +3
ARROZ 38
Spanish Rice Slowly Cooked with Mussels, Clams, Head-On Prawns a la Plancha, Garlic and Olive Oil
KOFTE SLIDERS 20
Spice-Rubbed Beef and Lamb, Caramelized Onion, Manchego, Chimichurri Mayo
SKIRT STEAK 39
Grass-Fed Beef, Chef’s Seasonal Purée, Grilled Onion Confit, Crispy Onions, Chimichurri
REMEDIES
CHICKEN SOUP FOR THE SOUL 9 | 16
Our “Healer” Chicken Soup Made with Bone Broth, Vegetables & Rice
SOPA DEL DÍA 9 | 16
Vegetarian Soup of the Day
SHEPHERD SALAD 18
Heirloom Cherry Tomatoes, Cucumber, Red Onion, Kalamata Olives, Feta, Lemon-Sumac Vinaigrette
ARUGULA 19
Arugula, Frisée, Shallots, Shaved Parmesan, Avocado, Roasted Almonds, Balsamic Vinaigrette
Add A Protein:
Chicken 8 | Shrimp 10 | Salmon 11
BURGER
Served with French Fries
THE MOAB Mother of all Burgers 27
100% Organic Grass-Fed Sirloin, Sumac, Grilled Red Onion, Cognac-Sautéed Mushrooms,Beefsteak Tomato, Mozzarella, House Bread-and-Butter Pickles, Chipotle Alioli, French Fries
Please alert your server to any dietary restrictions or allergies.
An 18% gratuity is included during lunch service. For parties of six or more, a 20% gratuity applies throughout the day.