Food Menu on the Upper West Side
A shareable menu rooted in Spanish flavors, served on Columbus Avenue near Central Park.
Available
Monday – Friday: All Day
Saturday: 4 PM – 10 PM
Sunday: 4 PM – 9 PM
ARTISANAL CHEESE BOARD 25
Local and Artisanal Market Cheese Made of Cow, Sheep and Goat Milk, Quince Pate, Grapes and Croutton
Individual Cheese Portion 9
MIXED BOARD 29
Your choice of Two Cheeses and Two Cold Cuts
Individual Charcuterie Portions
Jamon Serrano 15
Acorn Chorizo 13
Salchichon Iberico 11
Acorn Chorizo 13
Salchichon Iberico 11
CHARCUTERIE BOARD 28
Three Spanish Cold Cuts served with Pa Amb Tomaquet and Caper Berries
ACEITUNAS 12
Artisanal Spanish Mixed Olives, Marinated in-house with Rosemary, Thyme, Garlic & Orange-Lemon Zest, and Marcona Almonds | Traditionally Served With a Glass of Vermut +6
PA AMB TOMÁQUET 13
Tomato, Oregano, Olive Oil on White Baguette - Add Boquerones +5
BRAVAS 15
Hand-Cut Potatoes, Salsa Brava, Smoked Paprika
PADRONES 14
Blistered Shishito Peppers, Maldon Salt
CROQUETTES 16
Mushroom or Serrano Ham Chimichurri Aioli, Chives Oil, Smoked Pimenton Oil
SMOKY SPROUTS 17
Crispy Brussels Sprouts, Chipotle Emulsion, Lime Juice, Sea Salt
COLIFLOR CON ALMENDRAS 17
Roasted Cauliflower, Parmesan, Thyme, Olive Oil, White Wine, Marcona Almonds
CRISPY CHICKEN 24
Free Range Chicken Tenders, lightly Breaded, Sunchoke Apple Puree, Avo & Arugula
EMPANADAS ARGENTINAS 18
Spiced Hand-Cut Grass-Fed Beef, Chimichurri, Argentine Style
HAND-CUT FRENCH FRIES
Sea Salt & Pepper 12
Provenzal with Garlic & Parsley 13
Ella with Truffle Oil & Parmesan 16
Provenzal with Garlic & Parsley 13
Ella with Truffle Oil & Parmesan 16
CRUDO OF THE DAY 25
*dinner only. Today’s Catch & Chef’s inspiration
BOQUERONES 14
Cured White Sardines, Garlic, Parsley, Spanish Paprika, Chives Olive Oil
SHRIMP “AJILLO” 21
Toasted Garlic, Smoked Paprika, Parsley, White Wine, Spanish Olive Oil
PULPO A LA GALLEGA 29
Galicia-Style Grilled Octopus, Spanish Paprika Infused Oil, Roasted Fingerling Potatoes, Kalamata Olives
MEJILLONES 18
Mussels White Wine Parsley Sauce, Garlic Crouton
ALBONDIGAS 19
Spiced Beef-Lamb Meatballs, simmered in Marinara Sauce, Garlic Crouton
AGAVE GLAZED SALMON 26
Mustard Seed-Ginger marinade, season’s salad. Side of Cous-cous +3
ARROZ 36
Spanish Rice slowly cooked with Mussels & Clams, a la Plancha Head-on Prawns. Garlic, Olive Oil
KOFTE SLIDERS 19
Spiced-Rubbed Beef-Lamb, Caramelized Onion, Manchego, Chimichurri Mayo
SKIRT STEAK 38
Grass-Fed Beef, Purple Okinawan Sweet Potato, Grilled Onion Confit, Crispy Onions, Chimichurri
REMEDIES
CHICKEN SOUP FOR THE SOUL 9 | 16
Our “Healer” Chicken Soup Made with Bone Broth, Vegetables & Rice
SOPA DEL DÍA 9 | 16
Vegetarian Soup Of The Day
SHEPHERD SALAD 18
Heirloom Tomatoes, Cucumber, Red Onion, Kalamata Olives, Feta, Lemon Sumac Vinaigrette
ARUGULA 19
Arugula, Frisee, Shallots, Shaved Parmesan, Avocado, Roasted Almonds, Balsamic Vinaigrette
Add A Protein:
Chicken 8 | Shrimp 11 | Salmon 10
BURGER
Served with French Fries
THE MOAB Mother of all Burgers 25
100% Organic Grass-Fed Sirloin, Sumac, Grilled Red Onion, Cognac Sauteed Mushrooms, Beef Steak Tomato, Mozzarella, B&B Pickles, Chipotle Aioli
Please alert your server of any dietary restrictions or allergies.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
An automatic 20% gratuity charge will be added to parties of 6 or more.