FOOD MENU

All day menu from Monday to Friday

Saturday from 4 to 10

Sunday from 4 to 9

ARTISANAL CHEESE BOARD 25

Local and Artisanal Market Cheese Made of Cow, Sheep and Goat Milk, Quince Pate, Grapes and Croutton

Individual Cheese Portion 9

MIXED BOARD 28

Your choice of Two Cheeses and Two Cold Cuts

Individual Charcuterie Portions

Jamon Serrano 14
Acorn Chorizo 12
Salchichon Iberico 10

CHARCUTERIE BOARD 28

Three Spanish Cold Cuts served with Pa Amb Tomaquet and Caper Berries

CHICKEN SOUP FOR THE SOUL 9 | 15

Our “Healer” Chicken Soup Made with Bone Broth, Vegetables & Rice

SOPA DEL DÍA 9 | 15

Vegetarian Soup Of The Day

ACEITUNAS 8

Artisanal Spanish Mixed Olives, Marinated in-house with Rosemary, Thyme, Garlic & Orange-Lemon Zest - Traditionally Served With a Glass of Vermut +6

PA AMB TOMÁQUET 13

Tomato, Oregano, Olive Oil on White Baguette - Add Boquerones +5

BRAVAS 13

Hand-Cut Potatoes, Salsa Brava, Smoked Paprika

PADRONES 14

Blistered Shishito Peppers, Maldon Salt

CROQUETTES 14

Mushroom or Serrano Ham Chimichurri Aioli, Chives Oil, Smoked Pimenton Oil

SMOKY SPROUTS 16

Crispy Brussels Sprouts, Chipotle Emulsion, Lemon Juice, Sea Salt

COLIFLOR CON ALMENDRAS 16

Roasted Cauliflower, Parmesan, Thyme, Olive Oil, White Wine, Marcona Almonds

CRISPY CHICKEN 24

Free Range Chicken Tenders, lightly Breaded, Sunchoke Apple Puree, Avo & Arugula

EMPANADAS ARGENTINAS 18

Spiced Hand-Cut Grass-Fed Beef, Chimichurri, Argentine Style

HAND-CUT FRENCH FRIES

Sea Salt & Pepper 10
Provenzal with Garlic & Parsley 12
Ella with Truffle Oil & Parmesan 15

CRUDO OF THE DAY 24

*dinner only. Today’s Catch & Chef’s inspiration

BOQUERONES 13

Cured White Sardines, Garlic, Parsley, Spanish Paprika, Chives Olive Oil

SHRIMP “AJILLO” 20

Toasted Garlic, Smoked Paprika, Parsley, White Wine, Spanish Olive Oil

PULPO A LA GALLEGA 27

Galicia-Style Grilled Octopus, Spanish Paprika Infused Oil, Roasted Fingerling Potatoes, Kalamata Olives

MEJILLONES 18

Mussels White Wine Parsley Sauce, Garlic Crouton

ALBONDIGAS 19

Spiced Beef-Lamb Meatballs, simmered in Marinara Sauce, Garlic Crouton

AGAVE GLAZED SALMON 26

Mustard Seed-Ginger marinade, season’s salad. Side of Cous-cous +3

ARROZ 36

Spanish Rice slowly cooked with Mussels & Clams, a la Plancha Head-on Prawns. Garlic, Olive Oil

KOFTE SLIDERS 19

Spiced-Rubbed Beef-Lamb, Caramelized Onion, Manchego, Chimichurri Mayo

SKIRT STEAK 37

Grass-Fed Beef, Purple Okinawan Sweet Potato, Grilled Onion Confit, Crispy Onions, Chimichurri

REMEDIES

SHEPHERD SALAD 17

Heirloom Tomatoes, Cucumber, Red Onion, Kalamata Olives, Feta, Lemon Sumac Vinaigrette

ARUGULA 19

Arugula, Frisee, Shallots, Shaved Parmesan, Avocado, Roasted Almonds, Balsamic Vinaigrette

Add A Protein:

Chicken 8 | Shrimp 11 | Salmon 10

BURGER

Served with French Fries

THE MOAB Mother of all Burgers 25

100% Organic Grass-Fed Sirloin, Sumac, Grilled Red Onion, Cognac Sauteed Mushrooms, Beef Steak Tomato, Mozzarella, B&B Pickles, Chipotle Aioli

Please alert your server of any dietary restrictions or allergies.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

An automatic 20% gratuity charge will be added to parties of 6 or more.